Wednesday, September 29, 2010


2 field tomatoes, diced
1/2 a small white onion, diced
5 basil leaves, sliced or torn roughly
1 pinch of dried parsley, you can use fresh parsley if you have some handy
1/2 tsp dried oregano
2 tsp parmesan cheese
1 dash of garlic salt or granulated garlic
2 to 3 tbs olive oil
salt and pepper to taste

All there is to it is mixing the ingredients above! It makes a wonderful topper on sliced baguette or olive loaf.

I personally prefer to slice the bread, top it with mozzarella and feta for a tangy flavour, and bake in the oven at 350 degrees for about 5 to 7 minutes or until the cheese melts and the bread toasts. Then, I take them out and top them with the mix, so that it stays nice and fresh.

Let me know what you think!

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