Monday, October 17, 2011


It is sweet. It is hearty. It is delicious. Yes, I am talking about this awesome french toast you see above. It is easy and fun to make, and will brighten up any morning. Trust me on this one.

So Good French Toast
For two slices

1 egg
a little less than 1/4 cup of milk (I use skim)
2 tbs granulated sugar
1 tbs brown sugar
2 slices of whole grain toast (I like the kind with plenty of seeds and grains)
2 good dashes of cinnamon, about 1/4 tsp
Cooking spray
1 peach
Handful of raspberries

Crack egg and beat in a shallow bowl. Make sure this bowl is wide enough to dip your toast in. Add milk and sugar, and mix. Add cinnamon, and mix. Note that the cinnamon tends to stay on the surface of the milk and doesn't like to mix in, so try your best.

Heat your skillet to between med to med-hi. Spray cooking spray.

Dip your toast in the milk mixture on both sides and add to the pan. Also note that the cinnamon tends to stick to the first slice of toast, leaving you with none for the second slice. I just add some more to the milk, or sprinkle it on top of the toast as it cooks.

Cook the toast for about 3-4 minutes per side. You will end up with deliciously golden french toast. Remove from heat and top with fruit and syrup and you are ready to go!

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